# Total Cheese (Super Cheese)

> Total Cheese (Super Cheese) from Trikoma Seeds is a feminized strain, 90% indica and 10% sativa, with declared THC of 17–22%. Mature cheese aroma, with sweet and fruity nuances. Selected from our own mother plants at our bank in Barcelona.

**URL:** https://www.trikomaseeds.com/en/semillas/total-cheese/

## Formatos y precios

| Formato | Precio |
| --- | --- |
| 6 seeds | 20,00&nbsp;&euro; |
| 1000 seeds | 1.200,00&nbsp;&euro; |
| 100 seeds | 240,00&nbsp;&euro; |

## Atributos de catálogo

| Atributo | Valor |
| --- | --- |
| Marca | Trikoma Seeds |
| Código | TRIFEMSC |
| Quantity | 6 seeds, 100 seeds, 1000 seeds |

## Descripción

| THC THC 17–22% | Genotype 90% IND. / 10% SAT. | Flowering 49–56 DAYS | Yield 750–900 G/M² LED 600W |
| --- | --- | --- | --- |

Genetic lineage

Where this genetics comes from

Only the components that also have their own entry in this catalog are linked; the rest are genetic contributions without a published entry here.

External geneticsSkunkEXTERNAL GENETICS · NO OWN ENTRY IN THIS CATALOG

External geneticsCritical BilboEXTERNAL GENETICS · NO OWN ENTRY IN THIS CATALOG

External geneticsWembleyEXTERNAL GENETICS · NO OWN ENTRY IN THIS CATALOG

## At a glance

| **Genetics** | Skunk × Critical Bilbo × Wembley |
| --- | --- |
| **Genotype** | 90% indica / 10% sativa |
| **Type** | Feminized |
| **Declared THC** | 17–22% |
| **CBD** | Low, not quantified |
| **Indoor flowering** | 49–56 days |
| **Indoor yield** | Between 750 and 900 g/m² with 600W LED |
| **Outdoor flowering/harvest** | Last week of September (northern hemisphere) · last week of March (southern hemisphere) |
| **Outdoor yield** | 1–2 kg per plant |
| **Growing difficulty** | Easy |
| **Formats** | 6, 100 and 1,000 seeds |

The yield and difficulty figures are growing references for this line, gathered from strain databases and growing guides; they are not a guarantee of results or a usage recommendation, but catalog data for comparing varieties.

## Who is this variety for?

Total Cheese suits anyone looking for a very dominant indica (90%), with a short cycle and very productive, who doesn't mind a strong, fermented aroma unlike anything else in the catalog.

## Parentage and genetic origin

In the European catalog, the name Cheese designates a type of aromatic profile rather than a single genetic line. It is associated with the British scene of the late 1980s and 1990s, where a Skunk-line selection was identified with such an atypical smell — milky, fermented, close to aged cheese — that it ended up giving it its name. Since then, "Cheese" has been used to point to that particular register, and very different versions circulate under that name.

Total Cheese, also known as Super Cheese, is Trikoma Seeds' own selection. Its documented cross combines Skunk, Critical Bilbo and Wembley. The Skunk component explains the fermented base of the aroma, which is the trait that places this variety within the Cheese family; Critical Bilbo contributes the indica weight and short cycle, and Wembley completes the cross. The declared split is 90% indica and 10% sativa, one of the most indica-dominant in the entire catalog.

The context above refers to the Cheese type in general, not to this particular line. Total Cheese comes from our own mother plants, selected and maintained at our bank in Barcelona, and every format on this page comes from that same selection. We do not distribute third-party material or resell genetics from other banks.

## THC and CBD profile

The declared range is 17–22% THC on the parental lines. This is catalog data, not a measurement of each individual seed. CBD is low and not quantified on this page.

## Effects

- Relaxing and pleasant, with a gentle onset

- Increases appetite

- Enveloping effect, somewhat heavy-headed at high doses

- Stable effect, consistent with a very indica-dominant strain

These are effects commonly described for this variety; they vary by person and do not constitute a usage recommendation.

## Aroma and flavor

The aroma is, without question, the trait that defines Total Cheese and gives it its name. The profile describes it as aged cheese: a fermented, dense, no-nonsense register unlike any of the sweet, citrus or earthy profiles in the rest of the catalog. It's an aroma that is identified instantly and that usually sparks opposite reactions, because it allows no middle ground.

What keeps that fermented character from standing alone are the sweet and fruity nuances noted below. They act as a counterbalance: they add a gentler layer underneath the cheese and round out the whole, so the profile has depth instead of running out on a single note.

Structurally, the declared 90% indica translates into a short, bushy plant with short internodes and dense, compact buds, described as especially firm once dried. The declared indoor flowering of 49 to 56 days places it among the shortest-cycle varieties in the feminized catalog, at the opposite end from the Haze-lineage sativas.

## Dominant terpenes

| Terpene | Impression | Contribution |
| --- | --- | --- |
| Myrcene | Earthy, fermented | The base of the aged-cheese register |
| Caryophyllene | Spicy, dense | The density and heavy undertone of the aroma |
| Limonene | Citrus, light | The fruity nuance that balances the fermented note |

## Indoor growing

Flowering of 49–56 days, one of the shortest cycles in the feminized catalog. Yield between 750 and 900 g/m² with a 600W LED, according to strain databases. Easy difficulty: a fast, highly productive plant, suited to any growing system.

## Outdoor growing

Harvest in the last week of September in the northern hemisphere and the last week of March in the southern hemisphere. Yield of 1–2 kg per plant, according to strain databases.

## How it fits within the catalog

- [Malquerida](https://www.trikomaseeds.com/en/semillas/malquerida/) is the other strongly indica variety in the catalog with a short declared cycle, 45–50 days, though with a less extreme split — 70% indica — and a fruity profile instead of a fermented one.

- [Sweet Madness](https://www.trikomaseeds.com/en/semillas/sweet-madness/) shares the Critical component and declares 75% indica, with a sweet forest-berries profile: the aromatic contrast with the aged cheese is direct.

- [Jack Herer](https://www.trikomaseeds.com/en/semillas/jack-herer/) sits at the opposite end of the catalog: 90% sativa, a declared indoor flowering of 77–85 days and an incense-and-hashish register.

If you want to better understand the figures on this page, we have two explainer articles: [how to read the genotype on a seed product page](https://www.trikomaseeds.com/en/indica-sativa-and-hybrid-how-to-read-the-genotype-on-a-seed-product-page/) and [what the declared THC means](https://www.trikomaseeds.com/en/what-the-declared-thc-on-a-seed-product-page-means/).

## Other versions of Total Cheese

Total Cheese is also available in an autoflowering version: [Total Cheese Auto](https://www.trikomaseeds.com/en/semillas/total-cheese-auto-aka-super-cheese-auto/), from the same mother selection.

You can see the full categories at [feminized seeds](https://www.trikomaseeds.com/en/feminized-marijuana-seeds/) and [autoflowering seeds](https://www.trikomaseeds.com/en/cannabis-seeds/autoflowering/).

## About the bulk formats

The 100- and 1,000-seed packs are single-variety. They are not mixes or assorted batches: they contain only Total Cheese and come from exactly the same mother selection as the small pack, with no batches separated by format.

What changes is the price per seed. In the small pack it comes to €3.33, in the 100-seed pack it drops to €2.40, and in the 1,000-seed pack it's €1.20. You can check the other varieties available in bulk format at [bulk seeds](https://www.trikomaseeds.com/semillas-a-granel/).

## Frequently asked questions about Total Cheese

### Are Total Cheese and Super Cheese the same variety?

Yes. They are two names for the same line in the Trikoma Seeds catalog, with the same documented cross and the same technical sheet.

### Why is it called Cheese?

Because of the aroma. The profile describes an aged-cheese character, with sweet and fruity nuances, and it is that fermented register that places the variety within the Cheese family of the European catalog.

### What genotype and THC does the profile declare?

The declared genotype is 90% indica and 10% sativa, and the declared THC range is 17–22%. These are catalog figures referring to the parental lines, not measurements of each individual seed.

### What is its documented cross?

Skunk × Critical Bilbo × Wembley. It is the bank's own selection and the cross appears exactly as stated in the technical sheet.

### How much does Total Cheese yield?

As a growing reference for this line: between 750 and 900 g/m² indoors with a 600W LED, and 1–2 kg per plant outdoors. These are catalog figures, not a guarantee: the result depends on the grow and the conditions.

## Legal information

Trikoma Seeds seeds are sold exclusively for collecting and genetic preservation purposes. The information on this page is descriptive of the genetic material and does not constitute a usage recommendation or growing instructions. Sale restricted to adults over 18. Check and comply with your country's regulations before placing an order.

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Venta reservada a mayores de 18 años, exclusivamente para coleccionismo y conservación genética. Página generada automáticamente a partir de la ficha de producto de Trikoma Seeds (https://www.trikomaseeds.com/en/).
